Cut it and freeze it, unfreeze and marinate. Soy sauce, chili and agave works pretty well but there’s lots of different ones. You’ll hate it like the first 3 or 4 times, then you’ll love it
so me and my friend/boyfriend always cook each other meals
and its my turn on monday
and im completely out of ideas!!
i need like
- starter
- main
- dessert
any help would be greatly appreciated!
including
- Cauliflower
- French beans
- Avocado
- Potatoes
- Little mushroom
- Tomatoes
- Brussles
and i dont know what to make for dinner
so help me?
the vegan russian napoleon cake
sooo delicious!
Dinner: veggie chicken in a creamy mushroom sauce #vegetarian #food #foodporn (Taken with Instagram)
I… I just don’t know what to do with myself right now. Just found out they’re discontinuing the dairy free Parmazano. Cheese I’ve had on my pasta since I was a little girl… gone. Just like that. I can’t enjoy pasta without it… WHY OH WHY?! I have one pot left and I don’t know what to do with it. Oh GOD, why did they have to discontinue it? All these years, that deliciousness. NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!
WHAT!
I MUST STOCK UP!
Today’s farm haul. (Taken with Instagram)
Beets, tomatoes, corn, squash, peppers, curly parsley, lettuce.
I cant wait till i live near a market!
YYYAAAAYYYY
sorry about it being down for like 2 months or so
but yeah check it out here
submit recipes option coming soon
tesco and holland and barratt
food suggestions pretty please?
does it work?
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Vegan fudge as written by nicci from Love Veg
Find the recipe here
Vegan fudge as written by nicci from Love Veg
Find the recipe here
Vegan fudge as written by nicci from Love Veg
Find the recipe here
ones that dont use fancy vegan alternatives
and not hummus




