Vegan Lolly: Golden Vanilla Vegan cupcakes

From the book “Vegan cupcakes take over the world”

Ingredients:

1 cup soy Milk

1 Teaspoon apple cider vinegar

1 1/4 cups all purpose flour

2 tablespoons cornstarch (cornflour)

3/4 teaspoon baking powder

1/2 teaspon baking soda

1/4 teaspoon salt (Increase salt to 1/2 spoon if you’re using…

gonna make some ~~tomorrow~~ at some point when i can afford the ingredients haha ^_^ and then bring them into school and give them to people

33 notes
Posted on Monday, 30 April
Tagged as: vegan cupcakes
Reblogged from: veganlolly-deactivated20130211
Posted by: veganlolly-deactivated20130211

tzilah likes this
mashimaroll likes this
quixotic-andyoucantstopme reblogged this from her-nature-persuaded and added:

Making these for Kovi’s birthday party again!
nursemooneternalusagi reblogged this from kennie2
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fairdistractions reblogged this from angryvegan and added:

these sound… really good… reblogging for reference
broccolibum reblogged this from angryvegan
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elinious likes this
kennie2 said: do you have a frosting recipe by any chance too?
kidbeatdown said: I’ve got this book too. Off to a vegan-potluk on Wednesday so need a recipe. Can’t really go wrong with cupcakes.
totallyfar0ut likes this